California Cuisine is a style of cuisine that uses freshly prepared ingredients with much thought and attention in presentation of food. It integrates distinct cooking styles and local ingredients. California Coast is often characterized with sea food and California Cuisine includes foods low in saturated fats, lean meats, sea food, fresh vegetables and fruits. It is the local cuisine of the U.S state of California. Sourdough bread, Cioppino, Shrimp and Crab Louie, Cobb Salad, Ranch salad dressing, California roll, Fish Taco, Burritofind a remarkable history in the cuisine of California. The California Cuisine is characterized by fusions of different culture foods from the fertile Salinas Valley to the Salad Bowl of the United States to different urban areas like Los Angeles and San Francisco Bay. This fusion of different cultures mixed with the availability of local produce in abundance has led to development of many modern and creative kinds of California Cuisine.